Gut Friendly Easy Meatloaf
Total time1 hr 30 min
Prep time15 min
Cook time1 hr 5 min
4.7(28)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- ⅓ cup whole milk
- ½ cup plain breadcrumbs
- 2 lbs ground beef (80/20)
- 2 large eggs
- 1 small yellow onion, finely grated
- 2 cloves garlic, minced
- 2 tbsp worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
For the glaze
- ½ cup ketchup, divided
- 1 tbsp brown sugar
- 1 tsp apple cider vinegar
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan.
- 2
In a small bowl, stir together the ketchup, brown sugar, and apple cider vinegar until the sugar dissolves. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!