Dairy Free Easy Meatloaf
Total time1 hr 30 min
Prep time15 min
Cook time1 hr 5 min
4.7(28)
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Learn more →Ingredients
6 servings
- ⅓ cup whole milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - ½ cup plain breadcrumbs
- 2 lbs ground beef (80/20)
- 2 large eggs
- 1 small yellow onion, finely grated
- 2 cloves garlic, minced
- 2 tbsp worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
For the glaze
- ½ cup ketchup, divided
- 1 tbsp brown sugar
- 1 tsp apple cider vinegar
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan.
- 2
In a small bowl, stir together the ketchup, brown sugar, and apple cider vinegar until the sugar dissolves. Set aside.
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