Fish Free Easy Meatballs

Total time40 min

Prep time15 min

Cook time25 min

4.5

(8)

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Ingredients

4 servings

For the meatballs

½ cup plain breadcrumbs
⅓ cup whole milk
Chef's tip
Use an unsweetened variety so it won't add sweetness, especially in savory dishes.
1 lb ground beef (80/20)
½ lb ground pork
Chef's tip
Use a plant-based ground product and cook according to package directions; add oil only if needed.
½ cup parmesan cheese, finely grated
Chef's tip
Choose a vegan parmesan in the form the recipe uses - grated for sprinkling and sauces, a firm wedge for shaving or melting.
2 cloves garlic, minced
1 large egg
Chef's tip
For each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies.
2 tbsp fresh parsley, finely chopped
1 tsp kosher salt
½ tsp black pepper

For searing

2 tbsp olive oil

For the sauce

1 jar (24 oz) marinara sauce

For serving

fresh basil leaves, for serving (optional)

Instructions

1
Preheat the oven to 400°F (205°C). In a large mixing bowl, combine the breadcrumbs and milk and let them sit for 2 minutes until the breadcrumbs have absorbed the milk.
2
Add the ground beef, ground pork, Parmesan, garlic, egg, parsley, salt, and pepper to the bowl. Mix with your hands until just combined — stop as soon as no streaks of breadcrumb remain; overmixing will tighten the meatballs.

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