Gluten Free Easy Lo Mein
Total time30 min
Prep time15 min
Cook time15 min
4.9(16)
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Learn more →Ingredients
4 servings
For the noodles
- 8 oz lo mein noodles (or spaghetti)
Chef's tipGluten-free pasta often cooks faster, so check it a little early to avoid becoming mushy.
For the sauce
- ¼ cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp hoisin sauce
- 1 tsp sugar
- ½ tsp ground white pepper
For the stir-fry
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups shredded cabbage
- 1 medium carrot, julienned
- 1 cup snap peas, trimmed
- 3 green onions, cut into 1-inch pieces
For serving
- 1 tbsp sesame seeds (optional)
Instructions
- 1
Bring a large pot of salted water to a boil. Cook the lo mein noodles according to package directions until just tender with a slight chew, about 3–4 minutes. Drain in a colander, rinse briefly under cold water to stop cooking, and set aside.
- 2
In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, hoisin sauce, sugar, and white pepper until the sugar dissolves. Set the sauce aside.
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