Artificial Food Coloring Free Easy Lemon Pepper Chicken
Total time30 min
Prep time10 min
Cook time20 min
4.5(15)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 tsp lemon zest (from about 1 lemon)
- 1 tsp coarsely ground black pepper
- 1 tsp kosher salt
- ½ tsp garlic powder
- 2 tbsp olive oil
For the pan sauce
- 2 tbsp unsalted butter
- 3 cloves garlic, thinly sliced
- ½ cup low-sodium chicken broth
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 3 sprigs fresh thyme
For serving
- 1 tbsp fresh parsley, chopped (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Place the chicken breasts between two sheets of plastic wrap and pound with a meat mallet or rolling pin to an even 3/4-inch thickness. Pat dry with paper towels.
- 2
In a small bowl, combine the lemon zest, coarsely ground black pepper, kosher salt, and garlic powder. Rub the mixture evenly over both sides of each chicken breast.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!