About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Season the chicken pieces with 1/2 tsp salt and 1/4 tsp black pepper. Heat the oil or ghee in a large (12-inch) skillet or wide saucepan over medium-high heat until shimmering.
Add the chicken in a single layer and cook, undisturbed, for 3–4 minutes until the undersides are golden. Flip and cook for another 2 minutes until lightly browned on the second side — the chicken will not be cooked through at this point. Transfer to a plate and set aside.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
