MSG Free Easy Key Lime Pie

Total time2 hr 35 min

Prep time15 min

Cook time20 min

4.6

(17)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

For the crust

1 ½ cups graham cracker crumbs (about 12 full crackers)
3 tbsp granulated sugar
6 tbsp unsalted butter, melted

For the filling

2 cans (14 oz each) sweetened condensed milk
1 tbsp key lime zest (from about 8–10 key limes)
⅔ cup fresh key lime juice (from about 16–20 key limes)
4 large egg yolks

For serving

1 cup heavy cream
2 tbsp powdered sugar
key lime slices, for garnish (optional)

Instructions

1
Preheat the oven to 350°F (175°C). In a medium bowl, stir together the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand and holds together when pressed.
2
Press the crumb mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish. Bake for 8–10 minutes, until the crust is set and lightly golden at the edges. Set aside to cool slightly while you make the filling.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!