Candida Diet Friendly Easy Jalapeño Poppers

Total time35 min

Prep time15 min

Cook time20 min

Candida Diet Friendly Easy Jalapeño Poppers

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Ingredients

6 servings

9 large jalapeños, halved lengthwise and seeded
8 oz cream cheese, softened
Kite Hill Plain Almond Milk Cream Cheese Style Spread, 8 oz Nurishh Plain Cream Cheese Style Spread Alternative, Vegan
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1 cup shredded cheddar cheese
½ tsp garlic powder
½ tsp onion powder
¼ tsp smoked paprika
¼ tsp salt
¼ tsp black pepper
⅓ cup panko breadcrumbs
Chef's tip
Regular bread crumbs are finer and less crunchy than panko. Use the same amount; coatings and toppings will be a bit denser and less crisp.
1 tbsp olive oil

For serving

2 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
2
In a mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir until evenly mixed and smooth.

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