Eosinophilic Esophagitis Friendly Easy Honey Mustard Chicken
Total time40 min
Prep time10 min
Cook time30 min
4.7(27)
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Learn more →Ingredients
4 servings
- 8 boneless, skinless chicken thighs (about 2 lb total)
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
For the sauce
- 3 tbsp dijon mustard
- 2 tbsp whole grain mustard
- 3 tbsp honey
- 2 tbsp low-sodium chicken broth
- 1 tbsp apple cider vinegar
- ½ tsp garlic powder
- ¼ tsp smoked paprika
For serving
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Pat the chicken thighs dry with paper towels and season both sides with the salt and black pepper.
- 2
In a small bowl, whisk together the Dijon mustard, whole grain mustard, honey, chicken broth, apple cider vinegar, garlic powder, and smoked paprika until smooth. Set aside.
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