Artificial Food Coloring Free Easy Honey Mustard Chicken
Total time40 min
Prep time10 min
Cook time30 min
4.7(27)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 boneless, skinless chicken thighs (about 2 lb total)
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
For the sauce
- 3 tbsp dijon mustard
- 2 tbsp whole grain mustard
- 3 tbsp honey
- 2 tbsp low-sodium chicken broth
- 1 tbsp apple cider vinegar
- ½ tsp garlic powder
- ¼ tsp smoked paprika
For serving
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Pat the chicken thighs dry with paper towels and season both sides with the salt and black pepper.
- 2
In a small bowl, whisk together the Dijon mustard, whole grain mustard, honey, chicken broth, apple cider vinegar, garlic powder, and smoked paprika until smooth. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!