Easy Hamburger Helper (Homemade)

Total time40 min

Prep time10 min

Cook time30 min

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Ingredients

4 servings

1 lb ground beef (80/20)
1 small yellow onion, finely diced
3 cloves garlic, minced
1 tbsp tomato paste
1 tsp chili powder
1 tsp smoked paprika
½ tsp onion powder
½ tsp garlic powder
½ tsp salt, plus more to taste
¼ tsp black pepper
1 can (14.5 oz) diced tomatoes, with juices
2 cups low-sodium beef broth
1 cup whole milk
2 cups elbow macaroni, dry (about 8 oz)
1 ½ cups shredded cheddar cheese (about 6 oz), freshly grated

For serving

2 tbsp fresh parsley, chopped (optional)

Instructions

1
Heat a large deep 12-inch skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through with no pink remaining, about 6–8 minutes. Reach 160°F (71°C) on an instant-read thermometer at the center of the largest pieces. Tilt the pan and spoon off all but about 1 tbsp of the rendered fat.
2
Add the onion to the skillet and cook over medium heat, stirring occasionally, until softened and translucent, about 4–5 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 1 minute.

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