Emulsifier Free Easy Ginger Scallion Potato Chips

Homemade potato chips hit differently when they come out of your own oven — shatteringly crisp, golden at the edges, and loaded with flavor you actually chose. These are seasoned with garlic-infused oil, fresh ginger, and white pepper before baking, then finished with sliced scallion greens and an optional drizzle of toasted sesame oil for a punchy, aromatic bite. Every single ingredient here is straightforward and clean, which means no hidden additives or emulsifying agents that tend to sneak into store-bought snack foods. The trick to getting that satisfying crunch is slicing the potatoes paper-thin and patting them completely dry before they ever touch the seasoning bowl — moisture is the enemy of a good chip. Baking them in a single layer and flipping halfway through ensures even color and that rigid, dry texture that makes them impossible to put down. Tossing the finished chips while they're still hot lets the scallions soften just slightly against the warmth, melding everything together beautifully. These are the kind of snack that disappears fast, so consider making a double batch.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →