Mushroom Free Easy Fudge
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Learn more →Ingredients
24 servings
- 1 can (14 oz) sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup chopped walnuts (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides to use as handles for lifting.
- 2
Combine the sweetened condensed milk, chocolate chips, and butter in a medium saucepan over medium-low heat. Stir constantly with a rubber spatula until the chocolate is fully melted and the mixture is smooth and glossy, about 5–7 minutes. Watch the heat closely — the mixture can scorch on the bottom if the heat is too high.
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