Rye Free Easy Étouffée

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  1 ½ lb large shrimp, peeled and deveined
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  1 tsp paprika
• 

  ½ tsp garlic powder
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  ½ tsp onion powder
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  ¼ tsp cayenne pepper
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  ½ tsp salt
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  4 tbsp unsalted butter, divided
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  1 medium yellow onion, finely diced
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  1 medium green bell pepper, finely diced
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  3 stalks celery, finely diced
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  4 cloves garlic, minced
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  3 tbsp all-purpose flour
  Suggested products

  Ingredients can vary. These products likely fit a Rye Free diet.

  King Arthur Baking Company Unbleached All-Purpose FlourGold Medal Flour All-Purpose Unbleached - 5 LbBob's Red Mill Organic All Purpose Unbleached White Flour - 5 LbBob's Red Mill All Purpose Unbleached White Flour - 5 LbPillsbury Best Flour All Purpose - 5 Lb

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• 

  1 ½ cups low-sodium chicken broth
  Suggested products
• 

  1 tbsp worcestershire sauce
  Suggested products
• 

  1 tsp hot sauce
  Suggested products
• 

  ¼ tsp dried thyme
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  1 bay leaf
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  salt and pepper, to taste

For serving

• 

  2 cups cooked long-grain white rice
  Suggested products
• 

  3 green onions, thinly sliced (optional)
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  2 tbsp fresh parsley, chopped (optional)