Soy Free Easy Egg Rolls
Total time45 min
Prep time25 min
Cook time20 min
4.9(9)
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Learn more āIngredients
4 servings
For the filling
- Ā½ lb ground pork
- 2 cups green cabbage, finely shredded
- 1 cup carrots, shredded
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 tbsp soy sauce
Chef's tipCoconut aminos are sweeter and less salty; taste and adjust the seasoning. - 1 tsp sesame oil
- Ā½ tsp ground black pepper
- 2 green onions, thinly sliced
For assembly
- 12 egg roll wrappers
- 1 egg, beaten
For frying
- Ā½ cup vegetable oil
For the dipping sauce
- Ā¼ cup soy sauceChef's tipCoconut aminos are sweeter and less salty; taste and adjust the seasoning.
- 2 tbsp rice vinegar
- 1 tsp honey
- Ā½ tsp chili garlic sauce (optional)
Instructions
- 1
Heat a large skillet or wok over medium-high heat. Add the ground pork and cook, breaking it up with a spoon, until no longer pink and cooked through to 160Ā°F (71Ā°C), about 5ā6 minutes. Drain any excess fat.
- 2
Add the garlic and ginger to the skillet and cook, stirring constantly, until fragrant, about 1 minute. Watch closely so the garlic does not brown.
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