Capsaicin Free Easy Egg Roll in a Bowl
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb ground pork
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- ½ medium yellow onion, thinly sliced
- 1 bag (14 oz) coleslaw mix (shredded green cabbage and carrots)
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sriracha (optional)
Can be omittedsriracha
- salt and pepper, to taste
For serving
- 3 green onions, thinly sliced (optional)
- 1 tsp sesame seeds (optional)
Instructions
- 1
Heat the sesame oil in a large (12-inch) skillet or wok over medium-high heat until shimmering. Add the ground pork and cook, breaking it up with a wooden spoon, until browned and cooked through with no pink remaining, about 6–8 minutes. Drain any excess fat if needed, leaving about 1 tablespoon in the pan.
- 2
Push the pork to one side of the pan. Add the onion to the cleared space and cook, stirring occasionally, until softened and translucent, about 3–4 minutes. Add the garlic and ginger and cook, stirring constantly, until fragrant, about 1 minute, watching closely so the garlic doesn't burn.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!