Vegan Easy Drop Biscuits

Total time24 min

Prep time10 min

Cook time14 min

4.5

(3)

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Ingredients

9 servings

2 cups all-purpose flour
1 tbsp baking powder
1 tsp sugar
¾ tsp salt
8 tbsp unsalted butter
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
¾ cup whole milk
Chef's tip
Use the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.

Instructions

1
Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
2
Whisk together the flour, baking powder, sugar, and salt in a large mixing bowl until evenly combined.

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