Rye Free Easy Drop Biscuits

Warm, golden, and impossibly fluffy, these drop biscuits come together with just six simple pantry staples and zero fuss. The dough is intentionally rough and shaggy — no rolling pin, no cutting, no stress — just scooped straight onto the baking sheet for perfectly rustic results every time. All-purpose flour does all the heavy lifting here, which means anyone avoiding rye has nothing to worry about on the grain front. Cold butter worked into the flour is the secret to those irresistible flaky layers, and a final brush of melted butter straight out of the oven takes them completely over the top. They bake up golden on the outside, tender on the inside, and pair beautifully with everything from a bowl of soup to a drizzle of honey. This is the kind of recipe you'll find yourself making on repeat because it's just that easy and that good.

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