Pregnancy Friendly Easy Drop Biscuits
Warm, golden, and impossibly fluffy, these drop biscuits are the kind of comfort food that feels like a hug — and right now, that matters. Made with simple, wholesome ingredients like whole milk, unsalted butter, and pantry staples, there are no mystery additives or preservatives to second-guess. The no-roll, no-fuss method means you just drop the dough and let the oven do the work, which is a genuine blessing when energy is running low. Cold butter worked into the flour creates those irresistible flaky layers, and a final brush of melted butter straight out of the oven takes them completely over the top. They come together quickly and bake up with gorgeous golden tops and tender, pillowy centers that are hard to resist. Pair them with soup, eggs, or honestly just eat one plain — no judgment here.
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Learn more →Ingredients
9 servings
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp sugar
- ¾ tsp salt
- 8 tbsp unsalted butter
- ¾ cup whole milk
Instructions
- 1
Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- 2
Whisk together the flour, baking powder, sugar, and salt in a large mixing bowl until evenly combined.
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