Pescatarian Easy Drop Biscuits

Warm, golden, and impossibly fluffy, these drop biscuits come together with just a handful of pantry staples and zero fuss. The secret is keeping the butter cold and working it into the flour until you get those coarse, pea-sized crumbs — that's what creates all those irresistible flaky layers once they hit the oven. No rolling, no cutting, no special equipment needed; just drop the dough and let the heat do the work. A brush of melted butter straight out of the oven takes them from great to absolutely craveable. They pair beautifully with a seafood chowder, a simple fish fillet, or honestly just a drizzle of honey on their own. Since every ingredient here is straightforward and plant- or dairy-based, there's nothing to second-guess — just pure, comforting biscuit perfection on the table in under half an hour.

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