Macadamia Free Easy Drop Biscuits

Warm, golden, and impossibly fluffy, these drop biscuits are the kind of thing that disappears from the table before it even has a chance to cool down. The dough comes together with just six pantry staples — flour, baking powder, sugar, salt, butter, and whole milk — so there's no mystery about what's going into your batch. Cold butter worked into the flour is the real secret here, creating those irresistible flaky layers without any complicated technique or rolling pin required. You simply drop the shaggy dough onto a baking sheet and let the oven do the heavy lifting. A brush of melted butter straight out of the oven gives the tops a rich, glossy finish that makes them look like they came from a proper bakery. For anyone navigating tree nut concerns, this recipe is refreshingly straightforward — every ingredient is exactly what it says it is, with no blended flours or specialty products that might introduce unwanted cross-contact. Serve them alongside soup, pile on some jam, or just eat one plain and warm because honestly, that's the best way.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →