Hazelnut Free Easy Drop Biscuits

Warm, golden, and impossibly fluffy, these drop biscuits are the kind of thing that disappears from the table before you've even sat down. The dough comes together with just six pantry staples — flour, baking powder, sugar, salt, butter, and whole milk — so there's no mystery about what's going into your batch. That simplicity is a genuine relief when you're navigating tree nut concerns, because store-bought biscuits and baking mixes can hide unexpected ingredients in their formulas. Cold butter worked into the flour is the secret to those irresistible flaky layers, and the whole process skips rolling and cutting entirely — just scoop and drop. A quick brush of melted butter straight out of the oven gives the tops a rich, glossy finish that makes them look like they came from a bakery. Serve them alongside soup, eggs, or honestly just on their own with a little honey.

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