Fructose Free Easy Drop Biscuits

Warm, golden, and impossibly fluffy, these drop biscuits come together with just a handful of pantry staples and zero fuss. The short ingredient list is a genuine win here — flour, butter, milk, and a pinch of salt and sugar mean there's nothing hidden to worry about, making them a reliable choice when you're keeping a close eye on what goes into your food. The technique is refreshingly simple: cold butter gets worked into the dry ingredients until crumbly, milk brings it all together into a shaggy dough, and then you just drop and bake. No rolling, no cutting, no chilling — just rustic little rounds that puff up beautifully in a hot oven. A brush of melted butter straight out of the oven gives them that glossy, irresistible finish. They're the kind of biscuit that disappears fast, whether you're serving them alongside soup, eggs, or just eating one plain off the pan because you can't wait.

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