Cinnamon Free Easy Drop Biscuits

Warm, golden, and impossibly fluffy, these drop biscuits are the kind of thing that disappears off the pan before it even has a chance to cool. The dough comes together with just six simple ingredients — flour, baking powder, sugar, salt, butter, and whole milk — so there's no mystery about what's going inside. For anyone navigating spice sensitivities, baked goods can be a minefield of hidden seasonings, but this recipe keeps things beautifully clean and straightforward. Cold butter worked into the flour is the real secret here, creating those irresistible flaky layers without any fuss or rolling pin required. You just drop the dough, bake at high heat, and brush the tops with melted butter the moment they come out of the oven. They're perfect alongside a bowl of soup, a plate of eggs, or honestly just on their own with a little extra butter melting into every craggy crevice.

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