Chicken Free Easy Drop Biscuits

Fluffy, golden, and ready in minutes, these drop biscuits are the kind of comfort food that belongs on every table. The dough comes together with just flour, butter, milk, and a few pantry staples — no rolling pin, no biscuit cutter, no fuss. Working cold butter into the flour is the secret to those irresistible flaky layers, and dropping the dough straight onto the baking sheet means less cleanup and more eating. A brush of melted butter straight out of the oven takes them from great to absolutely crave-worthy. Since the ingredient list is entirely plant and dairy-based, there's no need to scan labels or worry about hidden poultry-derived additives sneaking into your bake. Pair them with soup, pile on jam, or just eat one standing at the counter — no judgment here.

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