Celery Free Easy Drop Biscuits

Warm, golden, and impossibly fluffy, these drop biscuits come together with just six pantry staples and zero fuss. Cold butter worked into the flour is the real secret here — those little pea-sized pieces melt in the oven and create layers of tender, buttery crumb that make every bite feel like a treat. Because the dough is dropped straight onto the baking sheet rather than rolled and cut, there's no special equipment or technique required, just a bowl, a fork, and a hot oven. Celery and celery seed show up in more baked goods and spice blends than you'd expect, but this recipe keeps things refreshingly clean — flour, butter, milk, and a handful of basics is all you need. A final brush of melted butter straight out of the oven gives the tops a glossy, rich finish that's genuinely hard to resist. Serve them alongside soup, pile on jam, or eat one plain while standing at the counter — no judgment here.

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