Capsaicin Free Easy Drop Biscuits

Warm, golden, and impossibly fluffy, these drop biscuits are the kind of comfort food that belongs on every table. For anyone avoiding capsaicin — whether by medical necessity or personal sensitivity — baked goods can still hide surprises in the form of spiced seasoning blends or flavored butters, but this recipe keeps things beautifully clean and simple. Just flour, baking powder, sugar, salt, butter, and whole milk come together into a dough that practically makes itself. The drop method means no rolling, no cutting, and no fuss — just rustic little mounds of dough that bake up with crispy edges and a tender, pillowy center. A generous brush of melted butter straight out of the oven takes them from great to absolutely irresistible. They pair with just about anything — soups, stews, eggs, or a drizzle of honey — and every single ingredient is exactly what it says it is, no hidden heat involved.

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