Caffeine Free Easy Drop Biscuits

Warm, golden, and impossibly fluffy, these drop biscuits are the kind of thing that disappears from the table before it even has a chance to cool. The technique is refreshingly simple — no rolling, no cutting, just drop the dough and let the oven do the work. Cold butter worked into the flour is the real secret here, creating those irresistible flaky layers and a rich, buttery crumb in every bite. A final brush of melted butter straight out of the oven takes them completely over the top. Since every ingredient in this recipe is naturally free of stimulants, you never have to second-guess your morning bake or an afternoon snack alongside a calming herbal tea. These are the kind of biscuits that pair beautifully with jam, gravy, eggs, or honestly nothing at all — just eaten warm, standing over the counter.

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