Walnut Free Easy Dill Ranch Potato Chips

Total time45 min

Prep time15 min

Cook time30 min

4.8

(19)

Walnut Free Easy Dill Ranch Potato Chips

Homemade potato chips hit differently than anything you'll find in a bag, and this dill ranch version is genuinely hard to stop eating. Thin-sliced russet potatoes get tossed in garlic-infused oil and baked until golden and shatteringly crisp, then finished with a herbaceous blend of dried dill, chives, parsley, smoked paprika, and a whisper of mustard powder. The seasoning goes on right after baking so every chip gets a proper coating — no sad, under-seasoned bites. Store-bought flavored chips can be a minefield of shared production lines and mystery seasonings, but making your own means you know exactly what's in the bowl. An optional dusting of finely grated Parmesan takes the whole thing into savory, slightly addictive territory. The key move here is patting the potato slices bone-dry before they hit the oven — that extra step is what separates truly crispy chips from chewy ones. These are the kind of snack that disappears before the pan even makes it to the table.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 large russet potatoes (about 1 ½ lb total), scrubbed
2 tbsp garlic-infused oil

For the seasoning blend

½ tsp fine sea salt
1 tsp dried dill
½ tsp dried chives
½ tsp dried parsley
¼ tsp onion-free mustard powder
¼ tsp smoked paprika
¼ tsp black pepper
1 tbsp finely grated parmesan cheese (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line two large rimmed baking sheets with parchment paper.
2
Using a mandoline or a sharp knife, slice the potatoes into rounds about 1/16-inch (1.5 mm) thick — thin enough to see light through when held up. Pat the slices thoroughly dry with paper towels in two or three rounds; the drier the slices, the crisper the chips.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!