Pistachio Free Easy Dill Ranch Potato Chips
Homemade potato chips hit differently than anything you'd pull from a bag, and this dill ranch version is seriously addictive. Thin-sliced russet potatoes get tossed in garlic-infused oil and baked until golden and shatteringly crisp, then dusted with a fragrant blend of dried dill, chives, parsley, smoked paprika, and a whisper of mustard powder. The result tastes like your favorite ranch-flavored chip, but fresher and way more satisfying. Store-bought snacks can be a minefield when you're avoiding tree nuts due to shared production lines and vague "may contain" labels — making your own completely sidesteps that problem. Every ingredient here is straightforward and easy to verify, so you can snack with total confidence. The optional Parmesan adds a subtle savory depth that takes the seasoning blend to the next level, but the chips are absolutely delicious without it. These are the kind of snack that disappears fast, so you might want to double the batch.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 large russet potatoes (about 1 ½ lb total), scrubbed
- 2 tbsp garlic-infused oil
For the seasoning blend
- ½ tsp fine sea salt
- 1 tsp dried dill
- ½ tsp dried chives
- ½ tsp dried parsley
- ¼ tsp onion-free mustard powder
- ¼ tsp smoked paprika
- ¼ tsp black pepper
- 1 tbsp finely grated parmesan cheese (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line two large rimmed baking sheets with parchment paper.
- 2
Using a mandoline or a sharp knife, slice the potatoes into rounds about 1/16-inch (1.5 mm) thick — thin enough to see light through when held up. Pat the slices thoroughly dry with paper towels in two or three rounds; the drier the slices, the crisper the chips.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!