Paraben Free Easy Dill Ranch Potato Chips

Total time45 min

Prep time15 min

Cook time30 min

4.8

(19)

Paraben Free Easy Dill Ranch Potato Chips

Homemade potato chips hit differently than anything you'll find in a bag, and this dill ranch version is seriously addictive. The seasoning blend — dried dill, chives, parsley, smoked paprika, and a whisper of mustard powder — delivers that classic ranch flavor without relying on any of the synthetic preservatives or additives that make store-bought snacks a concern for people avoiding parabens. Every ingredient here is straightforward and recognizable, which is exactly the point. The key to getting that satisfying crunch is slicing the potatoes paper-thin and patting them completely dry before they ever touch the oven — a little patience at that stage pays off big. Garlic-infused oil coats each slice evenly and adds a mellow, savory depth that ties the whole seasoning blend together beautifully. An optional dusting of finely grated Parmesan at the end takes things from snack territory straight into something you'd proudly set out for guests. Once you make these once, going back to a processed bag is going to feel like a serious downgrade.

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Ingredients

4 servings

2 large russet potatoes (about 1 ½ lb total), scrubbed
2 tbsp garlic-infused oil

For the seasoning blend

½ tsp fine sea salt
1 tsp dried dill
½ tsp dried chives
½ tsp dried parsley
¼ tsp onion-free mustard powder
¼ tsp smoked paprika
¼ tsp black pepper
1 tbsp finely grated parmesan cheese (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line two large rimmed baking sheets with parchment paper.
2
Using a mandoline or a sharp knife, slice the potatoes into rounds about 1/16-inch (1.5 mm) thick — thin enough to see light through when held up. Pat the slices thoroughly dry with paper towels in two or three rounds; the drier the slices, the crisper the chips.

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