Fructose Free Easy Dill Ranch Potato Chips

Total time45 min

Prep time15 min

Cook time30 min

4.8

(19)

Fructose Free Easy Dill Ranch Potato Chips

Crunchy, herby, and deeply satisfying, these oven-baked potato chips hit every savory note you want from a snack without any of the ingredient guesswork that comes with store-bought bags. Commercial chips and ranch-flavored seasonings are notorious for sneaking in high-fructose corn syrup, onion powder, and other additives that can cause real problems — this recipe sidesteps all of that with a clean, carefully chosen ingredient list. Garlic-infused oil delivers that allium depth without the fructans that come with whole garlic or onion, and the seasoning blend leans on dried dill, chives, parsley, and smoked paprika for a bright, tangy ranch flavor that's completely homemade. The real secret to getting that satisfying crunch is slicing the potatoes paper-thin and patting them bone-dry before they ever touch the pan — moisture is the enemy of a crispy chip. A light coat of oil, a single layer on the baking sheet, and a watchful eye in those final minutes are all it takes to pull off something that tastes genuinely indulgent. The optional Parmesan adds a subtle savory depth that takes the whole thing up a notch if you're feeling it. These are the kind of chips you'll make once and then find yourself making every week.

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Ingredients

4 servings

2 large russet potatoes (about 1 ½ lb total), scrubbed
2 tbsp garlic-infused oil

For the seasoning blend

½ tsp fine sea salt
1 tsp dried dill
½ tsp dried chives
½ tsp dried parsley
¼ tsp onion-free mustard powder
¼ tsp smoked paprika
¼ tsp black pepper
1 tbsp finely grated parmesan cheese (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line two large rimmed baking sheets with parchment paper.
2
Using a mandoline or a sharp knife, slice the potatoes into rounds about 1/16-inch (1.5 mm) thick — thin enough to see light through when held up. Pat the slices thoroughly dry with paper towels in two or three rounds; the drier the slices, the crisper the chips.

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