MSG Free Easy Cumin Lime Potato Chips
Homemade chips hit differently when you know exactly what went into them, and this oven-baked version delivers serious crunch with a smoky, citrusy kick that store-bought bags rarely manage. Garlic-infused oil coats every slice alongside ground cumin, smoked paprika, and fresh lime zest, building layers of flavor from a short, clean ingredient list — no flavor enhancers, no mystery seasonings. The real secret is slicing the russet potatoes paper-thin and patting them completely dry before they go into the oven, which pulls out moisture and lets the heat do its crisping work properly. Baking them on a wire rack rather than directly on the sheet pan means hot air circulates underneath, so you get that satisfying snap all the way through. A final squeeze of fresh lime and a pinch of flaky sea salt right before serving ties everything together with a bright, punchy finish. These are the kind of chips you make once and then find yourself making every weekend.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium russet potatoes (about 1 lb total), scrubbed
- 2 tbsp garlic-infused oil
- 1 tsp ground cumin
- ½ tsp fine salt
- ¼ tsp smoked paprika
- ¼ tsp black pepper
- 1 lime, zested and cut into wedges
- flaky sea salt, for finishing (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Set a wire rack on a large baking sheet and lightly brush or spray the rack with a little of the garlic-infused oil.
- 2
Using a mandoline or a sharp knife, slice the potatoes into rounds about 1/16-inch (1.5 mm) thick — thin enough to see light through but not so thin they tear. Pat the slices thoroughly dry with paper towels; any surface moisture will steam rather than crisp.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!