Lactose Free Easy Cumin Lime Potato Chips
Homemade potato chips hit differently when they come out of your own oven — golden, crackling, and loaded with flavor you actually chose. These russet rounds get tossed in garlic-infused oil with ground cumin, smoked paprika, and fresh lime zest before baking on a wire rack, which lets hot air circulate and drives out moisture for a genuinely crispy result. The finishing squeeze of lime and optional flaky sea salt takes them from snack to something you'd proudly set out at a party. Since every ingredient here is naturally free of dairy, there's no need to squint at labels or worry about hidden milk derivatives sneaking into your bowl. The key technique is patting the slices completely dry before seasoning — skip that step and you'll get steam instead of crunch, so it's worth the extra minute. Thin, even slices are equally important, and a mandoline makes that effortless if you have one. These are best eaten right away while the crunch is at its peak, though honestly they rarely last long enough to go soft.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium russet potatoes (about 1 lb total), scrubbed
- 2 tbsp garlic-infused oil
- 1 tsp ground cumin
- ½ tsp fine salt
- ¼ tsp smoked paprika
- ¼ tsp black pepper
- 1 lime, zested and cut into wedges
- flaky sea salt, for finishing (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Set a wire rack on a large baking sheet and lightly brush or spray the rack with a little of the garlic-infused oil.
- 2
Using a mandoline or a sharp knife, slice the potatoes into rounds about 1/16-inch (1.5 mm) thick — thin enough to see light through but not so thin they tear. Pat the slices thoroughly dry with paper towels; any surface moisture will steam rather than crisp.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!