High Fructose Corn Syrup Free Easy Cumin Lime Potato Chips

Homemade potato chips are one of those snacks that feel almost too good to be true — crispy, deeply flavorful, and made entirely from ingredients you can see and trust. Store-bought chips are notorious for sneaking in sweeteners and additives, so making your own is the smartest move when you're keeping high fructose corn syrup out of your kitchen. Thinly sliced russet potatoes get tossed in garlic-infused oil with ground cumin, smoked paprika, and fresh lime zest before hitting a hot oven, and the result is genuinely addictive. The trick to getting that satisfying crunch is patting the slices bone dry before seasoning and baking them on a wire rack so hot air circulates all the way around. A final squeeze of fresh lime and a pinch of flaky sea salt right before serving takes these from snack to something you'd proudly set out at a party. Every single ingredient here is clean and straightforward, so you can munch without second-guessing the label.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →