Nutmeg Free Easy Crepes
Thin, lacy, and endlessly versatile, these classic crepes are the kind of recipe that feels fancy but comes together with ingredients you almost certainly already have on hand. The batter blends up in about 30 seconds and rests while you get everything else ready, so the process is genuinely relaxed and low-stress. A hot nonstick pan, a quick swirl of the wrist, and you've got a pale golden round that's delicate at the edges and perfectly set in the center. Many spiced or flavored crepe recipes sneak in warm spices that can be hard to avoid if you're watching what goes into your food — this one keeps things beautifully simple with just flour, eggs, whole milk, butter, sugar, and salt. That clean ingredient list means you're in full control of every filling and topping you pile on, whether you go sweet with fresh fruit and whipped cream or savory with cheese and herbs. Stack them straight from the pan — they won't stick — and serve immediately or fold them into elegant quarters for a platter that looks like you put in way more effort than you did.
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Learn more →Ingredients
4 servings
- 1 cup all-purpose flour
- 2 large eggs
- 1 ¼ cups whole milk
- 2 tbsp unsalted butter, melted, plus more for the pan
- 1 tbsp granulated sugar
- ¼ tsp salt
Instructions
- 1
Combine the flour, eggs, milk, melted butter, sugar, and salt in a blender. Blend on medium speed until completely smooth, about 30 seconds. The batter should be thin — closer to heavy cream in consistency than pancake batter.
- 2
Transfer the batter to a bowl or pitcher, cover, and let it rest at room temperature for 30 minutes, until the bubbles have settled and the flour is fully hydrated.
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