MSG Free Easy Crepes
Thin, delicate, and endlessly versatile, these classic crepes come together with just a handful of wholesome pantry staples — flour, eggs, whole milk, butter, sugar, and salt. Every ingredient is exactly what it sounds like, which means no hidden additives, flavor enhancers, or processed shortcuts to worry about. The blender method makes the batter effortlessly smooth, and the 30-minute rest is the quiet secret that gives each crepe that signature lacy, tender texture. Swirling the batter in a hot buttered pan feels like a little kitchen magic, and once you get the rhythm down, the stack grows fast. Whether you go sweet with fruit and whipped cream or savory with eggs and cheese, the neutral, clean flavor of these crepes makes them the perfect canvas. They're proof that the simplest recipes — built on real, recognizable ingredients — are often the most satisfying ones to make.
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Learn more →Ingredients
4 servings
- 1 cup all-purpose flour
- 2 large eggs
- 1 ¼ cups whole milk
- 2 tbsp unsalted butter, melted, plus more for the pan
- 1 tbsp granulated sugar
- ¼ tsp salt
Instructions
- 1
Combine the flour, eggs, milk, melted butter, sugar, and salt in a blender. Blend on medium speed until completely smooth, about 30 seconds. The batter should be thin — closer to heavy cream in consistency than pancake batter.
- 2
Transfer the batter to a bowl or pitcher, cover, and let it rest at room temperature for 30 minutes, until the bubbles have settled and the flour is fully hydrated.
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