Nightshade Free Easy Cornbread
Cornbread is one of those timeless comfort foods that feels right alongside almost any meal, and this version delivers that perfect golden crust with a tender, fluffy crumb inside. For anyone avoiding nightshades, it can be surprisingly tricky to find baked goods and sides that don't sneak in paprika, chili powder, or other pepper-derived seasonings — but every single ingredient here is completely in the clear. The magic starts with a hot, buttered pan that gives the edges an irresistible crispy sear before the batter even hits the oven. Buttermilk keeps the interior moist and adds a subtle tang that balances the gentle sweetness from the sugar. A light hand with the whisk is all it takes — a few lumps in the batter actually help keep the texture soft rather than dense. The result is a beautifully golden square that's just as good warm from the pan as it is the next morning toasted with a pat of butter.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
9 servings
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup buttermilk
- 2 large eggs
- ¼ cup unsalted butter, melted and slightly cooled
- 1 tbsp unsalted butter, for the pan
Instructions
- 1
Preheat the oven to 400°F (205°C). Place 1 tbsp butter in an 8x8-inch baking pan and set it in the oven while it preheats, until the butter is melted and the pan is hot, about 5 minutes.
- 2
Whisk together the cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!