Crunchy green cabbage, sweet grated carrot, and sliced green onion come together in this crisp, colorful slaw that's endlessly easy to throw together. The dressing is where the magic happens, with tangy apple cider vinegar, a touch of sugar, and sharp Dijon mustard creating a creamy, well-balanced coating that clings to every shred. A pinch of celery seed adds that classic slaw flavor while salt and pepper round everything out to taste. Once tossed, a short rest in the fridge lets the cabbage soften just slightly and the flavors meld into something bright and refreshing. It's a great make-ahead side for picnics, barbecues, or weeknight dinners, and it fits right into a vegetarian spread without any fuss.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Combine the shredded cabbage, grated carrots, and sliced green onions in a large mixing bowl.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper until smooth and fully combined.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
