Crisp green cabbage, sweet grated carrot, and sliced green onion make up the crunchy base of this slaw, tossed in a tangy dressing built on apple cider vinegar, a touch of sugar, and sharp Dijon mustard. Celery seed adds that classic slaw flavor you're after, while a bit of salt and pepper rounds everything out. A short chill in the fridge is all it takes for the cabbage to soften slightly and soak up all that tangy flavor. This one comes together in minutes and travels well, making it an easy pick for potlucks, cookouts, or piling onto sandwiches. It's a solid, no-fuss option for a vegan spread.
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Combine the shredded cabbage, grated carrots, and sliced green onions in a large mixing bowl.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper until smooth and fully combined.
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