Rye Free Easy Coleslaw

Total time45 min

Prep time15 min

Cook time0 min

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Ingredients

6 servings

1 small head green cabbage (about 2 lb), cored and thinly shredded
2 medium carrots, peeled and grated
3 green onions, thinly sliced

For the dressing

½ cup mayonnaise
Primal Kitchen Mayo Made With Avocado Oil, 12 fl oz Chosen Foods Classic Avocado Oil Mayo - 12 fl oz Primal Kitchen Mayo made with Avocado Oil, 17 fl oz Sir Kensingtons Avocado Mayo - 12 OZ Sir Kensington's Classic Mayonnaise - 12 fl oz
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2 tbsp apple cider vinegar
1 tbsp granulated sugar
1 tsp dijon mustard
½ tsp celery seed
½ tsp salt
¼ tsp black pepper

Instructions

1
Combine the shredded cabbage, grated carrots, and sliced green onions in a large mixing bowl.
2
In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper until smooth and fully combined.

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