Paleo Easy Coleslaw
Total time45 min
Prep time15 min
Cook time0 min
4.6(21)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 small head green cabbage (about 2 lb), cored and thinly shredded
- 2 medium carrots, peeled and grated
- 3 green onions, thinly sliced
For the dressing
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp granulated sugar
Chef's tipUse the same amount. Coconut sugar has a mild caramel flavor, and baked goods come out a little darker and slightly less sweet. - 1 tsp dijon mustard
- ½ tsp celery seed
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Combine the shredded cabbage, grated carrots, and sliced green onions in a large mixing bowl.
- 2
In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper until smooth and fully combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!