This crunchy, colorful slaw starts with a big bowl of shredded green cabbage, grated carrots, and sliced green onions — simple, whole produce that does most of the work here. The dressing gets its tang from apple cider vinegar, Dijon mustard, and celery seed, whisked until smooth and clinging to every strand of cabbage. A short rest in the fridge lets everything soften just slightly and the flavors meld into something bright, creamy, and well-balanced. It's endlessly versatile alongside grilled meats, tucked into lettuce wraps, or piled on top of burgers. Best of all, it comes together in minutes with basic pantry staples and one mixing bowl. This is a great one to keep in your Paleo rotation for cookouts, meal prep, or anytime you need a fast, satisfying side.
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Combine the shredded cabbage, grated carrots, and sliced green onions in a large mixing bowl.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper until smooth and fully combined.
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