Crisp green cabbage, grated carrot, and sliced green onion come together in this bright, crunchy slaw that's endlessly easy to throw together. A tangy dressing built on apple cider vinegar, Dijon mustard, and celery seed coats every strand, giving it that classic sweet-tart edge without feeling heavy. A short chill in the fridge lets the cabbage soften just slightly while the vegetables stay crisp and fresh. It's the kind of simple, vegetable-forward side that fits naturally alongside grilled fish, roasted vegetables, or a big Mediterranean-style spread. Light, colorful, and full of texture, this is a great one to keep on hand for a Mediterranean diet-friendly table.
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Combine the shredded cabbage, grated carrots, and sliced green onions in a large mixing bowl.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper until smooth and fully combined.
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