Eosinophilic Esophagitis Friendly Easy Coleslaw
Total time45 min
Prep time15 min
Cook time0 min
4.6(21)
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Learn more →Ingredients
6 servings
- 1 small head green cabbage (about 2 lb), cored and thinly shredded
- 2 medium carrots, peeled and grated
- 3 green onions, thinly sliced
For the dressing
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp granulated sugar
- 1 tsp dijon mustard
- ½ tsp celery seed
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Combine the shredded cabbage, grated carrots, and sliced green onions in a large mixing bowl.
- 2
In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper until smooth and fully combined.
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