Crisp green cabbage, sweet grated carrot, and sliced green onion make up the crunchy base of this classic slaw, tossed until every strand is coated in a tangy, well-seasoned dressing. Apple cider vinegar and a touch of sugar bring the perfect sweet-tart balance, while Dijon mustard and celery seed add depth and a little kick. A short stint in the fridge lets the cabbage soften just slightly and the flavors come together, so it's even better after a 30-minute rest. Give it one more good toss before serving, adjusting the salt and pepper to your taste. It's endlessly versatile alongside grilled favorites, piled onto sandwiches, or served straight from the bowl, and it's a simple, reliable side to keep in your dairy free rotation.
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Combine the shredded cabbage, grated carrots, and sliced green onions in a large mixing bowl.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper until smooth and fully combined.
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