Anti Inflammatory Easy Coleslaw

Total time45 min

Prep time15 min

Cook time0 min

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Ingredients

6 servings

1 small head green cabbage (about 2 lb), cored and thinly shredded
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2 medium carrots, peeled and grated
3 green onions, thinly sliced

For the dressing

½ cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp granulated sugar
Ingredient note
Added sugar is limited on an anti-inflammatory diet. This recipe contains about 2.1 g of added sugar per serving, which is likely acceptable for many following the diet. If you prefer to always avoid white sugar, please tap it and change its rating to Red.
1 tsp dijon mustard
½ tsp celery seed
½ tsp salt
¼ tsp black pepper

Instructions

1
Combine the shredded cabbage, grated carrots, and sliced green onions in a large mixing bowl.
2
In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper until smooth and fully combined.

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