Crisp green cabbage, sweet grated carrot, and sliced green onion come together for a crunchy, colorful base that only gets better as it chills. The creamy dressing leans on tangy apple cider vinegar, a touch of Dijon, and celery seed for that classic slaw flavor with real depth and zip. A quick whisk brings it all together smooth and pourable, then a good toss coats every strand of cabbage evenly. Chilling it for at least 30 minutes lets the vegetables soften just slightly while the flavors meld into something bright and well-balanced. This is a fuss-free side that comes together in one bowl and holds up beautifully alongside barbecue, sandwiches, or grilled anything. It's a solid pick to keep in your added sugar free rotation, no special equipment or techniques required.
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Combine the shredded cabbage, grated carrots, and sliced green onions in a large mixing bowl.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper until smooth and fully combined.
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