Red Meat Allergy Friendly Easy Cocoa Coconut Yogurt Parfait
Total time13 min
Prep time10 min
Cook time3 min
5.0(28)
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Learn more →Ingredients
2 servings
For the yogurt base
- 2 cups plain yogurt
- 4 tsp unsweetened cocoa powder
- 4 tbsp maple syrup
- ½ tsp pure vanilla extract
- 1 pinch fine salt
For the topping
- ¼ cup unsweetened coconut flakes
- 8 medium strawberries, hulled and sliced
Instructions
- 1
Toast the coconut flakes in a small dry skillet over medium heat, stirring constantly, until golden and fragrant, about 2–3 minutes. Transfer immediately to a plate to stop cooking.
- 2
In a mixing bowl, whisk together the yogurt, cocoa powder, maple syrup, vanilla extract, and salt until smooth and evenly combined with no dry cocoa streaks.
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