Red Meat Allergy Friendly Easy Cocoa Coconut Trail Mix Cups
Total time45 min
Prep time15 min
Cook time0 min
4.6(15)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- ⅓ cup coconut oil
- ¼ cup maple syrup
- 3 tbsp cocoa powder
- ¼ tsp vanilla extract
- ¼ tsp fine salt
- 1 cup unsweetened shredded coconut
- ½ cup pumpkin seeds (pepitas)
- ½ cup walnut halves, roughly chopped
- ¼ cup gluten free rolled oats
- ¼ cup dairy free chocolate chips (optional)
Instructions
- 1
Line a 12-cup muffin tin with paper or silicone liners and set aside.
- 2
Melt the coconut oil in a small saucepan over low heat, stirring occasionally, until fully liquid. Remove from heat and whisk in the maple syrup, cocoa powder, vanilla extract, and salt until smooth and no cocoa lumps remain.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!